Exaud celebrates São João!

Last Wednesday, our team got together for an intimate São João dinner and properly welcome our partners, Stacy and Michael, who travelled all the way from California to Oporto.

A typical São João barbecue should aways include delicious sardines, meat and the traditional ‘caldo verde‘ – even if you’re not a big fan of soup, nothing will be as comforting and warm as a bowl of ‘caldo verde’ on the night of 23rd of June!

The event was held at Soundwich, in Parque da Cidade, and their team made sure our guests could fully experience the São João’s atmosphere with a properly decorated space in a cozy location.

We even got some personalised Manjericos (basil) with a couple of São João poems which are pretty much mandatory during the festivities!

Let us roughly translate that to you (apologies in advance, we promise this sounds good in Portuguese!):

A big thank you to Stacy, Michael, Siobhan and Sean, as well to our team, for a fantastic evening!

Care to join us next year? Check our current openings on our Careers Page.